Friday - Tuna Noodle Casserole (I decided on this instead of Tilapia)
Saturday - Leftovers
Sunday - Spaghetti with turkey meatballs and homemade garlic bread
Monday - Roast turkey with stuffing, green beans, and cranberry sauce
Tuesday - Leftovers
Wednesday - Turkey noodle soup
Thursday - Leftovers
Friday - Baked Tilapia, corn, and loaded mashed potatoes
Tuna Noodle Casserole - serves 8
- 3 cans tuna
- 2 cans condensed mushroom soup
- 1 jar salsa con queso
- 1 bag noodles (boiled)
- 1 medium onion
- 1 chopped green pepper
- 1 package chopped mushrooms (or one can)
- shredded cheese to top
- 1 sleeve of saltine crackers
Combine tuna, mushroom soup, and salsa con queso into baking dish. Saute onion, green pepper, and mushrooms until translucent then add to the tuna mix and stir well. Add noodles to the baking dish and stir until thoroughly combined. Top with shredded cheese of your liking. Crush entire sleeve of saltine crackers and sprinkle over the entire top of the casserole evenly. Bake for 35 minutes at 350* F or until bubbling and completely heated. Serve and enjoy.
Linked up with Organizing Junkie's Menu Plan Monday.
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