There's a lot of things that I make in my crock pot this time of year. This menu reflects some of them.
Saturday - Baked ham, fried potatoes, and green beans
Sunday - Fend for yourself leftovers
Monday - Split pea and ham soup with bread
Tuesday - Beef roast with potatoes and green beans
Wednesday - Chicken thighs, corn, and fried potatoes
Thursday - Fend for yourself leftovers
Friday - Spinach spaghetti
Spinach Spaghetti
In crock pot place two jars of spaghetti sauce, two cans of spinach (fresh spinach can be used with no change), can of mushrooms, can of diced tomatoes, and seasonings to taste. I add salt, pepper, garlic powder, onion powder, and sugar. Give a good stir and turn on low for one hour (two hours if using fresh spinach). Then turn down to keep warm until ready to eat. Make spaghetti noodles ten minutes before you're ready to eat. Top with parmasian cheese.
Linked up with Organizing Junkie's Menu Monday
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