Okay, this week the menu is what we'll be eating "maybe" ... meaning that I'm not really sure if this is what we're going to be eating but it sounds good right now....
Saturday: Daddy's homemade chili
Sunday: Chicken quesadillas
Monday: Pork chops and rice with mushroom gravy
Tuesday: Potato soup and crackers
Wednesday: Meatloaf with corn and mashed potatoes on the side
Thursday: Leftover night (usually done on Sundays but this week I'll have plenty of leftovers)
Friday: Baked talapia with green beans and rice on the side
Potato Soup Recipe:
6-8 good sized potatoes cubed into small pieces
1 med. onion, diced
butter
instant mashed potatoes
milk
water (to cover potatoes)
chicken seasoning
salt, pepper, garlic powder, and onion powder to taste
Put diced onion and butter into soup pot and sautee onions until nearly translucent. Turn off heat and add in cubed potatoes, water, and seasonings. Turn heat back on to high until comes to a boil and then turn down to a simmer. Let simmer for one hour. Add instant mashed potatoes and milk until it's the thickness that you want (some people like super thick and others like relatively thin potato soup, my family likes it thick enough that the youngest calls it "Mashed Potato Soup:")
Linked up with Organizing Junkie for Menu Plan Monday
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